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Pink Curing Salt #1 Insta-cure Prague Powder 4oz. Size Cures 100 Pounds of Meat

Pink Curing Salt #1 Insta-cure Prague Powder 4oz. Size Cures 100 Pounds of Meat

$ 5.69

Availability: 860 in stock
  • Condition: New
  • Country/Region of Manufacture: United States
  • Item must be returned within: 30 Days
  • Type: Cure
  • MPN: Ekc-850
  • Food Aisle: Pantry
  • Brand: ELDONS
  • Restocking Fee: No
  • Expiration Date: None
  • Expiration Month: None
  • Model: Curing salt #1 4 oz
  • Spice Type: Curing salt
  • All returns accepted: Returns Accepted
  • Expiration Year: None
  • Return shipping will be paid by: Buyer
  • Product: Meat
  • Form: Granulated
  • Cuisine: American/ British
  • Food Specifications: None
  • Refund will be given as: Money back or replacement (buyer's choice)
  • Size: 4oz.

    Description

    Eldon's Curing Salt (Pink Prague Powder #1) 4 OZ. Bag
    Description:
    Curing Salt (Prague Powder #1) is a proportionate measure of salt and nitrite regulated by the FDA and USDA and is necessary to help prevent food poisoning. 4 Oz. of cure is enough to cure 100 lbs. of meat.
    Curing salt
    , also known as Prague powder #1 or Insta-cure, is a combination that is 93.75% salt and 6.25% sodium nitrite or sodium nitrate.
    It is used in the preserving and curing of meats, and in sausage making.
    The nitrate component inhibits the growth of bacteria, specifically botulism, and helps preserve the color of cured meat.
    Check out more on Sausage, Jerky, Smoking, Curing, Meat Cutting, Spices, Seasonings and more in our other listings or in our ebay store.